{"product_id":"filmjolk-yogurt-starter-culture","title":"Filmjolk Yogurt Starter Culture","description":"\u003ch1\u003e What is Filmjolk Yogurt?\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eFilmjolk yogurt\u003c\/span\u003e\u003cspan\u003e is a mild, drinkable yogurt known for its creamy texture and slight tanginess. Our Filmjolk heirloom mesophilic culture is a traditional Scandinavian yogurt that ferments at room temperature, making it easy to prepare at home. It ferments best between 20-26°C, with the optimum temperature being 24°C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Filmjolk yogurt starter culture is all you need to enjoy authentic Scandinavian yogurt.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eHow to Make Filmjolk Yogurt\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFilmjolk yogurt\u003c\/span\u003e\u003cspan\u003e is a mesophilic culture, meaning it ferments at room temperature. Here's how you can make it:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePrepare the Milk: Use good quality dairy milk. If using raw milk, you need to use it very fresh so the microorganisms in the raw milk don’t have time to multiply and outcompete those in the filmjolk. Otherwise you will need to bring your raw milk to the boil and cool down to room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAdd the Starter culture: Mix 1 tablespoon of Filmjolk yogurt starter with 1 cup of fresh milk.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eFerment: Leave the mixture at room temperature (20-26°C, ideally 24°C) for 6-12 hours until it has fermented and set. The warmer it is (up to 26°C) the faster it will ferment.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eReculture: Reserve some yogurt from your last batch to start the next one. One tablespoon of Filmjolk yogurt will culture one cup of fresh milk at room temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eWhat Do I Receive with My Purchase?\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e4 tablespoons of Filmjolk culture (or the equivalent dried if chosen)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eRecipe, instructions, and after-sales support\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eImportant Note\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003ePlease use an urban address where possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eLive cultures are couriered out on Mondays, Tuesdays (and Wendesdays depending on address and couriers at the time).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eMilk kefir and mesophilic yogurt should be kept apart. Do not mix utensils without thoroughly cleaning them, as these two cultures can cross-contaminate easily and require extra care to keep separate.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eKey Benefits\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eAuthentic Scandinavian Flavor: Enjoy the traditional taste of Filmjolk yogurt at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eEasy Fermentation: Ferments at room temperature, no special equipment needed.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eProbiotic-Rich: May supports gut health with beneficial probiotics.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eVersatile Use: Drink it straight, add to smoothies, or use in recipes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-cfa45c5d-7fff-0abf-012a-6e0b8549baa4\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Symbiota.co.nz","offers":[{"title":"Dried (Shelf stable for 3 months)","offer_id":47359806636201,"sku":"45480023425210","price":20.63,"currency_code":"NZD","in_stock":true},{"title":"Live (Must be fermented within 3 days of receiving)","offer_id":47359807619241,"sku":"45480023457978","price":20.63,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/8458\/0521\/files\/Filmjolkyoghurt-1_2024-07-13T19_35_38.776Z.png?v=1787084205","url":"https:\/\/hevynandhearth.com\/products\/filmjolk-yogurt-starter-culture","provider":"Hevyn \u0026 Hearth","version":"1.0","type":"link"}